At the end of September and after the harvest ... it is time for the soil to rest. As sustainability supporters and biodiversity promoters, in San Polo we have been implementing green manuring for several years, an ancient practice that, in a natural way, restores nutrients and structure to the soil.

To maximize the benefits obtained from this practice, we carefully select mixes of essences with different specific properties: legumes will help us with nitrogen fixing while brassicas with the fight against nematodes and fungi.

And when they bloom, in our vineyards, the colors of nature will explode! Continue to follow us on our journey to the vineyard!