Rubio

Rubio

Toscana IGT

Sangiovese, Montalcino’s most important grape variety, is fermented and aged exclusively in stainless steel tanks, giving life to a wine with great freshness and versatility. Deep ruby red in colour, Rubio is modern and elegant and conveys the lively fragrances and colours of an untouched natural environment.

 

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Climate trend

A year that will be remembered as hot and dry. Spring is characterized by a mild climate with little rainfall. Significant increase in temperatures, with peaks of up to 29°C-84,2°F, in the second half of May. Finally, towards the end of July and the beginning of August, the rains arrived for a total of 140 mm. A decisive event to overturn the outcome of a much-feared forecast for the vintage, favoring a drop in daytime temperatures and considerable night-time temperature excursions which in the following weeks allowed the plants to rebalance the parameters of the grapes. We were pleased to witness a general recovery in the vigor of the bunches which, after months of ho t and dry climatic conditions, quickly swelled, returning to dimensions more suited to Sangiovese, in this last phase of maturation. What was expected to be a difficult and qualitatively not excellent harvest, instead turned out to be a truly excellent harvest. We started the harvest on the 13th of September and finished on the 23rd of September. The grapes of the Vignamasso vineyard were harvested on the 20th of September.

We brought perfectly ripe grapes to the cellar, with thick and crunchy berries that will allow for good maceration.

Grape varieties

Grape varieties

100% Sangiovese

Soil

Vineyard

Vineyard Nuova and vineyard Selva

Harvest

Grapes are harvested by hand in small 17 kg crates during the second half of September

Bottle

Size

750

Barrel

Vinification

After careful selection of the bunches, soft pressing of the grapes and cryomaceration prior to fermentation

Ageing

10 months in stainless steel tanks, 4 months in bottle

Fermentation

In tapered refrigerated stainless steel tanks

Malolactic fermentation

In stainless steel tanks

Awards

90

Wine Enthusiast

92

James Suckling

4 foglie

Guida Bio

92

James Suckling

90

Wine Enthusiast

4 foglie

Guida Bio

  • Rosso di Montalcino
  • Amphora Vignamasso
  • Brunello di Montalcino
  • Riserva
  • Podernovi
  • Vignavecchia